Pressure Cooker Stainless Steel Spray Resin Non-stick Cooker Gas Induction Cooker General 5.5L For Kitchen

■It is the highest class pressure in Japan and can be cooked in about 55-65% of the cooking time compared to general pressure cookers (compared to the manufacturer), so it is possible to take full-fledged work without spending time, such as for housewives who are busy with work. Especially recommended for those who want to cook stewed dishes (the time saving rate depends on the dish and the conditions of use).

Cooking in a short time also saves energy (gas, electricity).

■Structure: The bottom of the pan body has a sturdy three-layer structure in which aluminum and stainless are attached to the outside of stainless so that heat can be transferred evenly to the entire bottom of the pan. Furthermore, since the inner surface is coated with a fluororesin, it is hard to stick when cooking meat such as curry, and large foods do not burn easily. Therefore, cleaning up afterwards is easy.

■ With 4 safety devices:

(1) Nozzle filter: When the steam escapes from the weight part, it has a special shape filter to prevent foodstuffs from clogging.

(2) Float type safety device: Excess air is discharged when the filter is clogged. Also, by observing the movement of this safety device, you can know the pressure condition inside and warn you not to open the lid.

(3) Safety valve: In addition to the float type safety device, another safety valve is attached. As a result, if both the filter and the float type safety device are clogged, the safety valve will work and discharge the steam.

(4) Safety device inside the handle: There is pressure inside the pot and the lid does not open when the float is raised. In addition, it is structured so that pressure is applied by pulling the slide push button toward you.